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Serious Eats

Serious Eats

@SeriousEats
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Who We Are. We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.
VideosPlaylists
1:54
How to Make Chicken M’qualli Tagine With Olives and Preserved Lemon
4/1/2025
1:35
How to Make Jamaican Pan Chicken
3/28/2025
1:34
How to Make Easy Carciofi alla Romana
3/28/2025
1:52
How to Make Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms
3/28/2025
0:12
Best Cuts of Beef for Beef Tartar
3/24/2025
0:39
19 Magical Mushroom Varieties You Should Know How to Cook With
3/24/2025
0:43
How to Make a Toasted White Sesame Tart With Bittersweet Chocolate Ganache
3/24/2025
0:40
We Spoke to 4 Leading Cheese Experts to Find Out How You Should Be Storing Your Cheese
3/24/2025
0:53
How to Make Mexican Chicken Wings
3/24/2025
0:41
How to Store Potatoes So They Last Longer
3/24/2025
0:38
Italian (Sweet) Basil vs. Thai Basil: What's the Difference?
3/24/2025
0:28
How to Make Quick and Easy Beef Tartar
3/24/2025
0:49
How to Make Chocolate Soufflé
3/24/2025
0:31
Stop Throwing Away the One Ingredient That'll Make Your Tomato Sauces Even Tomato-ier
3/24/2025
0:34
Crispy Kimchi Cheese Rice Recipe
3/24/2025
0:37
Fritto Misto di Mare
3/24/2025
0:33
Peaches vs. Nectarines: What's the *Actual* Difference?
3/24/2025
0:37
How to Make Fritto Misto di Mare (Fried Mixed Seafood)
3/24/2025
0:35
White Pepper vs. Black Pepper: What's the Difference—and Can You Sub One for the Other?
3/24/2025
0:37
How to Make Pasta Alla Zozzona
3/24/2025
0:37
Pasta Alla Zozzana
3/24/2025
0:25
How to Make Mazagran Coffee
3/24/2025
0:37
How to Boil Corn
3/24/2025
0:50
Birria de Res
3/24/2025
0:31
How to Make Chickpea, Coconut, and Cashew Curry
3/24/2025
0:43
Toasted White Sesame Tart with Bittersweet Chocolate Ganache
3/24/2025
0:49
How to Make Moroccan Egg Drop Harira
3/24/2025
0:50
How to Make Birria de Res
3/24/2025
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