VegetarianElite

Traditional Laotian Tofu, Mushroom,and Tomato Sauté with Be

Charming Chilean Desserts: Vegan Pumpkin Flan & Pineapple Mo

OUR NOBLE LINEAGE American Vegetarianism:Tracing a Venerable

Argentinean Aubergine Rolls with Vegan Ricotta Filling (In S

Kimbab and Sesame Millet Soy Milk with Little Mongolian Ange

Spicy Kabuli Chana from Pune, India (In Hindi)

Raw Food Educator Ellen Livingston:Tropical Raw Sandwich

Raw Food Educator Ellen Livingston, Green Smoothie and Cool

Afghan Samosa Kachaloo (Golden Potato Dumplings) (In Dari)

Kpedji Gawu: Togolese Vegan Bean Pancake (In Ewe)

Making Aulacese (Vietnamese) Sweet Rice Mooncakes with Heave

Blossoming Tea, Rice Cakes,& Gratefulness on Korean Harvest

German Pioneers in Veg Food Production Tofutown & Viana In

German Pioneers in Veg Food Production Tofutown & Viana I

Political Deputy Minister of Education in Formosa (Taiwan) (

Ajdota Traditional Slavic Buckwheat Porridge from Slovenia

Togetherness & Simple Living at Cariad Farm Sanctuary

Raw Avocado Fries & Ketchup with Chef Douglas McNish

Indian Member of Parliament Maneka Gandhi (Hindi)

Togolese Savory Coconut Paste In Ewe

Tempeh in Lemon Caper Sauce, Garlic Mashed Potatoes & Roaste

Cheloy Ignacio: Raw Food Chef & Former Philippine Model (In

Colorful Costa Rican Party Rice (In Spanish)

Nepalese Soy Chops In Nepali

Ancient Recipes of the Indigenous Bunun Tribe:Tree Pea Soup

Vegan Laab Herbed Salad, Specialty Favorite from Laos In Lao

Colombian Coastal Enyucado Cassava Cake with Soy Milk Coconu

Super Summer Stir fry with Rainbow Veggies and Tofu In Frenc

Traditional Persian Bean Patties & Stuffed Peppers (In Persi

Japanese Fried Tofu Sprinkled with Grated Vegetable Confetti