Nikki shows Ti how to make a Sazerac, reportedly the very first American cocktail. If history doesn't impress you, there's still Absinthe! Subscribe: http://goo.gl/Z7lbS
Ti has some experience with Sazeracs. The story involves New Orleans, and vast quantities of booze, and beads and a whole bunch of things we won't repeat here (unless you ask REALLY nicely). Nikki takes this opportunity to teach Ti how to drink a Sazerac made Nikki-style, served up with the traditional Cognac, and a lesson in liquor history and Loushing. Which isn't a dirty thing at all. (This time.)
If you want to make a Sazerac at home, you'll need:
5. OG Cognac Sazerac
1/2 oz Absinthe
1 Sugar Cube
3-5 Dashes Peychaud's Bitters
2 oz Cognac
Do you want to find out first-hand why Ti loves this cocktail so much? Then make it at home, and tell us what you think in the comments! What would your cocktail-based rap name would be? What cocktail lessons would you like to learn in the future? (No Long Island Iced Tea, please!)
Let us know in the comments!
Want to learn all about Absinthe? Click here to watch our episode of WWYET? all about it!
http://goo.gl/4YmnXj
Did you enjoy this introduction to absinthe and Sazeracs?
Want to know what's going on with Tasted in the future?
Follow us on Twitter for updates:
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
From now on, every Friday, Master Mixologist and Zagat 30 under 30 star bartender Nikki Sunseri will be slinging drinks with the illustrious Ti as they sample spirits and mix magic in order to teach all of you HOW TO DRINK! No more fruit loops flavored vodka or bakon gummy bear naked flavored whiskey for you! Instead, bring on the class and a little history to impress all your friends and outdo your enemies! Tune in every Friday for a delicious treat and follow up every other Friday on Cinefix to see the drink in action!
Ti has some experience with Sazeracs. The story involves New Orleans, and vast quantities of booze, and beads and a whole bunch of things we won't repeat here (unless you ask REALLY nicely). Nikki takes this opportunity to teach Ti how to drink a Sazerac made Nikki-style, served up with the traditional Cognac, and a lesson in liquor history and Loushing. Which isn't a dirty thing at all. (This time.)
If you want to make a Sazerac at home, you'll need:
5. OG Cognac Sazerac
1/2 oz Absinthe
1 Sugar Cube
3-5 Dashes Peychaud's Bitters
2 oz Cognac
Do you want to find out first-hand why Ti loves this cocktail so much? Then make it at home, and tell us what you think in the comments! What would your cocktail-based rap name would be? What cocktail lessons would you like to learn in the future? (No Long Island Iced Tea, please!)
Let us know in the comments!
Want to learn all about Absinthe? Click here to watch our episode of WWYET? all about it!
http://goo.gl/4YmnXj
Did you enjoy this introduction to absinthe and Sazeracs?
Want to know what's going on with Tasted in the future?
Follow us on Twitter for updates:
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
From now on, every Friday, Master Mixologist and Zagat 30 under 30 star bartender Nikki Sunseri will be slinging drinks with the illustrious Ti as they sample spirits and mix magic in order to teach all of you HOW TO DRINK! No more fruit loops flavored vodka or bakon gummy bear naked flavored whiskey for you! Instead, bring on the class and a little history to impress all your friends and outdo your enemies! Tune in every Friday for a delicious treat and follow up every other Friday on Cinefix to see the drink in action!
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