Food writer Beatrice Peltre's ultimate sandwich harks back to her native home of France. This sweet and savory tartine is sure to please! Subscribe for more sandwiches: http://goo.gl/Z7lbS
Watch more My Ultimate Sandwich: http://bit.ly/WZOWot
Having created the well known food blog LaTartineGourmande.com as well as released a cookbook last year with the same title, Beatrice Peltre (or Béa) doesn't surprise with her choice of a French open-faced sandwich, known as a tartine, as her ultimate sandwich. This simple but delicious treat is quick, easy to make, and filled with a variety of flavors which you might not think to combine but work together beautifully. A mixture of sweet, savory, and a bit smoky, this sandwich will satisfy a lot of cravings.
Béatrice is a food writer, stylist and photographer who works out of her home in Boston. She is most well known for her food blog and is a regular contributor to the Boston Globe Food Section. Her work can be seen all over the place, including Saveur, Food and Wine, the Wall Street Journal, NPR, The Huffington Post, the Washington Post, the Chicago Tribune and many others. Now she is here to introduce you to her personal favorite in My Ultimate Sandwich here on Tasted.com! This cooking demonstration arms you with all the steps needed to put this sandwich together.
Would you make this sandwich? How would you change it or make it yourself? Tell us in the comments below!
My Ultimate Sandwich scours the nation for some of the most creative and covetable sandwiches, asking chefs, bloggers, self-made sandwich masters, and many others to show us their epic creations. If you're as obsessed as we are with this universal crowd pleaser, watch My Ultimate Sandwich every Thursday on Tasted. You never know whose slices of bread you'll get a peek between!
Watch more My Ultimate Sandwich: http://bit.ly/WZOWot
Having created the well known food blog LaTartineGourmande.com as well as released a cookbook last year with the same title, Beatrice Peltre (or Béa) doesn't surprise with her choice of a French open-faced sandwich, known as a tartine, as her ultimate sandwich. This simple but delicious treat is quick, easy to make, and filled with a variety of flavors which you might not think to combine but work together beautifully. A mixture of sweet, savory, and a bit smoky, this sandwich will satisfy a lot of cravings.
Béatrice is a food writer, stylist and photographer who works out of her home in Boston. She is most well known for her food blog and is a regular contributor to the Boston Globe Food Section. Her work can be seen all over the place, including Saveur, Food and Wine, the Wall Street Journal, NPR, The Huffington Post, the Washington Post, the Chicago Tribune and many others. Now she is here to introduce you to her personal favorite in My Ultimate Sandwich here on Tasted.com! This cooking demonstration arms you with all the steps needed to put this sandwich together.
Would you make this sandwich? How would you change it or make it yourself? Tell us in the comments below!
My Ultimate Sandwich scours the nation for some of the most creative and covetable sandwiches, asking chefs, bloggers, self-made sandwich masters, and many others to show us their epic creations. If you're as obsessed as we are with this universal crowd pleaser, watch My Ultimate Sandwich every Thursday on Tasted. You never know whose slices of bread you'll get a peek between!
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