• 10 years ago
Chef Michael Solomonov of Zahav restaurant in Philadelphia takes us through the easy steps of a unique Israeli take on a classic schnitzel sandwich, from tenderizing to breading and searing the chicken. Then he'll bake the laffa bread, add tahini sauce and incorporate tasty vegetables for a quick, healthy meal.

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Cultural Kitchen explores modern food and the chefs who make it, while showcasing the culture that inspired the plate. Each week, you'll see innovative recipes and a bit of a cultural history lesson by the chefs themselves. Don't forget to subscribe to see a new episode every Thursday!

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