Spicy Chicken Tikka Style Chicken Khurana By Joel
In this video Joel finally takes up the challenge and experiments with his version of Chicken Khurana! Watch to see how it turns out!
Ingredients:
1 kg chicken with bones
For Marinade:
1 tsp turmeric powder
2 tsp red chilli powder
1 tsp cumin powder (jeera powder)
1 and a half coriander powder
1 and a half tsp salt to taste
1 1/4 cup yogurt
For the gravy:
4-5 bay leaves
4-5 cloves
4-5 green cardamoms
1 tsp kasuri methi leaves, roasted and powdered
1 tsp garam masala powder
1 and a half tbsp ginger chopped
1 and a half tsp garlic chopped
8 green chillies chopped
For garnish:
1 and a half tsp coriander leaves chopped
3 green chillies
4-5 ginger julienne
For gravy:
3 large tomatoes chopped
5 large onions, chopped, fired and pureed
1 tbsp cashew nut paste
00:51- Ingredients to make Chicken Khurana
02:51- Method to cook
03:43- TIP how Marination helps improve food
04:12- TIP what can ruin your Marination
06:06- how to make brown onion paste
06:56- how to know when to add next ingredients when frying
08:49- TIP what to do if unsure of the right measurement
12:03- TIP how to avoid the dish from getting bitter
13:38- TIP how to avoid getting heavy gravy
14:44- How to garnish your chicken khurana
Love Joel's gourmet style? Find more at:
http://www.youtube.com/watch?v=lNIX-b3hC1I&list=PLDn0RqHU2n_4sgYcjGkfPWn4n01sZG0_8&feature=plcp
Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
Ingredients:
1 kg chicken with bones
For Marinade:
1 tsp turmeric powder
2 tsp red chilli powder
1 tsp cumin powder (jeera powder)
1 and a half coriander powder
1 and a half tsp salt to taste
1 1/4 cup yogurt
For the gravy:
4-5 bay leaves
4-5 cloves
4-5 green cardamoms
1 tsp kasuri methi leaves, roasted and powdered
1 tsp garam masala powder
1 and a half tbsp ginger chopped
1 and a half tsp garlic chopped
8 green chillies chopped
For garnish:
1 and a half tsp coriander leaves chopped
3 green chillies
4-5 ginger julienne
For gravy:
3 large tomatoes chopped
5 large onions, chopped, fired and pureed
1 tbsp cashew nut paste
00:51- Ingredients to make Chicken Khurana
02:51- Method to cook
03:43- TIP how Marination helps improve food
04:12- TIP what can ruin your Marination
06:06- how to make brown onion paste
06:56- how to know when to add next ingredients when frying
08:49- TIP what to do if unsure of the right measurement
12:03- TIP how to avoid the dish from getting bitter
13:38- TIP how to avoid getting heavy gravy
14:44- How to garnish your chicken khurana
Love Joel's gourmet style? Find more at:
http://www.youtube.com/watch?v=lNIX-b3hC1I&list=PLDn0RqHU2n_4sgYcjGkfPWn4n01sZG0_8&feature=plcp
Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork
Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts
Follow us on Twitter:
@infoodnetwork
Category
🦄
Creativity