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Chef Daniel Causgrove of The Grill Room at Windsor Court Hotel in New Orleans makes a classic Crab Gratin in the kitchen of the James Beard House. To start, Billy joins Shem Blum of Reyka Vodka upstairs for a twist on a Corpse Reviver Cocktail.
Chef Daniel Causgrove of The Grill Room at Windsor Court Hotel in New Orleans makes a classic Crab Gratin in the kitchen of the James Beard House. To start, Billy joins Shem Blum of Reyka Vodka upstairs for a twist on a Corpse Reviver Cocktail.
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