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Soft bread creamy « pain perdu » brioche with citrus and figs (part 1/2)

Soft bread creamy « pain perdu » brioche with citrus and figs (part 2/2)

Chicken dodine with morels Bressane sauce (part 1/2)

Chicken dodine with morels Bressane sauce (part 2/2)

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Je fais valider mes compétences

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