Every Year in Park City, UT, some of the brightest stars of the culinary world gather to impress the attendees of the Sundance Film Festival. Steven Fretz of Los Angeles's Church Key Restaurant was one of the culinary masters on hand.
Chef Fretz took a little time from the hectic action of the festival to show us how to prepare his signature dish: Taipoca Snapper over charred broccolini and sushi rice, topped with a white soy vinaigrette.
He’ll demonstrate proper shallow frying techniques, show you some sauté skills, and demonstrate some beautiful plating. With the pointers here, you’ll be well on your way to making your own restaurant-worthy recipes for yourself.
If you couldn’t make it to ChefDance (we don’t blame you) you can still try out Steven Fretz’s modern take on American cuisine at Chuch Key in Los Angeles: http://www.thechurchkeyla.com/
Or, you can see more of him on Bravo’s Best New Restaurant when they visit the Church Key: http://www.bravotv.com/best-new-restaurant
Does this red snapper dish look good to you? Have you perfected the art of the Shallow Fry? Have you had the chance to eat at Church Key while in the Los Angeles Area? Would you like to see more cooking demos from chefs here at Tasted? What restaurant dish would you like to see decoded?
Let us know in the comments below!
ChefDance was developed to coincide with the Sundance Film Festival, providing the perfect marriage of fine food and film ChefDance invites great guests, companies and chefs to celebrate food, culture and people in an exclusive setting, and we here at Tasted where delighted to be invited to come and talk to the chefs.
Chef Fretz took a little time from the hectic action of the festival to show us how to prepare his signature dish: Taipoca Snapper over charred broccolini and sushi rice, topped with a white soy vinaigrette.
He’ll demonstrate proper shallow frying techniques, show you some sauté skills, and demonstrate some beautiful plating. With the pointers here, you’ll be well on your way to making your own restaurant-worthy recipes for yourself.
If you couldn’t make it to ChefDance (we don’t blame you) you can still try out Steven Fretz’s modern take on American cuisine at Chuch Key in Los Angeles: http://www.thechurchkeyla.com/
Or, you can see more of him on Bravo’s Best New Restaurant when they visit the Church Key: http://www.bravotv.com/best-new-restaurant
Does this red snapper dish look good to you? Have you perfected the art of the Shallow Fry? Have you had the chance to eat at Church Key while in the Los Angeles Area? Would you like to see more cooking demos from chefs here at Tasted? What restaurant dish would you like to see decoded?
Let us know in the comments below!
ChefDance was developed to coincide with the Sundance Film Festival, providing the perfect marriage of fine food and film ChefDance invites great guests, companies and chefs to celebrate food, culture and people in an exclusive setting, and we here at Tasted where delighted to be invited to come and talk to the chefs.
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