Butter Chicken With Spinach Curry By Sehar Syed

INGREDIENTS:
1) CHICKEN 1
2) SPINACH 2 BUNCH (BOILED)
3) ONION 2 (CHOPPED)
4) GINGER PASTE 1TBSP
5) GARLIC PASTE 1 TBSP
6) TURMERIC POWDER 1/2 TSP
7) SALT TO TASTE
8) ALL SPICE POWDER 1 TSP
9) BUTTER 2 TBSP
10) GREEN CHILLIES 2
11) OIL 1/2 CUP
12) FRESH CREAM 1/2 CUP
13) RED CHILLI POWDER 1 TBSP
14) CASHEW PASTE 2 TBSP
15) FENUGREEK LEAVES 2 TBSP

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