Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid Review

Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid Reviewhttp://tinyurl.com/mxbxbax Calphalon Commercial Hard-Anodized 8-1/2-Quart Saucier with Lid Durable stick-resistant hard-anodized surface for browning, searing, saut�ing, deglazing, carmelizing, braisingHeavy-gauge aluminum for superior conductivity without warping or hot spotsBrushed "Cool V" handles stay cool on the stovetop; hard-anodized lidSafe with metal utensils; oven-safe to 700 degreesMeasures 12-7/8 by 14-9/16 by 5-1/4 inches; made in China