Post Party Detox
I compromised my healthy lifestyle to have fun, which is a good thing because I like to be able-bodied and healthy so I can have fun! This is a video of what I did in an attempt to repair my skin and body :P, hope you like it!
-Music-
Roma by Edo Lee
http://edolee.bandcamp.com/album/visions-2
https://soundcloud.com/edo_lee
Come say heeeey!:
Instagram: http://instagram.com/cloudyapples_
Blog: http://www.cloudyapples.ca/
Twitter: http://twitter.com/CloudyApples
Facebook: http://www.facebook.com/realcloudyapples
YouTube: http://www.youtube.com/user/cloudyapples
Products Used:
Castor Oil by The Palma Christi
White Rabbit Eye Makeup Remover by Camp Skincare
Filthy Rich Face Cream by Camp
Organic Unbleached Muslin Cloth (from a fabric store, I cut it myself)
Tea Tree Oil
Peppermint Oil
To make my Congee, I put 1/4 cup of white basmati rice and 1/4 cup of quinoa in a rice cooker with thinly julienned ginger, spring onion, shitake mushrooms, and 2 cloves of garlic. On top, I add 6 cups of water, and keep added water if needed to get a soupy consistency. I boil then simmer it for hours until the mixture gets thick and resembles a porridge. You can garnish it with spring onion, fermented vegetables, salted eggs, soy sauce, salt, pepper or whatever suites your fancy! Dress it up like a savoury porridge, and spice it up any way you want!
-Music-
Roma by Edo Lee
http://edolee.bandcamp.com/album/visions-2
https://soundcloud.com/edo_lee
Come say heeeey!:
Instagram: http://instagram.com/cloudyapples_
Blog: http://www.cloudyapples.ca/
Twitter: http://twitter.com/CloudyApples
Facebook: http://www.facebook.com/realcloudyapples
YouTube: http://www.youtube.com/user/cloudyapples
Products Used:
Castor Oil by The Palma Christi
White Rabbit Eye Makeup Remover by Camp Skincare
Filthy Rich Face Cream by Camp
Organic Unbleached Muslin Cloth (from a fabric store, I cut it myself)
Tea Tree Oil
Peppermint Oil
To make my Congee, I put 1/4 cup of white basmati rice and 1/4 cup of quinoa in a rice cooker with thinly julienned ginger, spring onion, shitake mushrooms, and 2 cloves of garlic. On top, I add 6 cups of water, and keep added water if needed to get a soupy consistency. I boil then simmer it for hours until the mixture gets thick and resembles a porridge. You can garnish it with spring onion, fermented vegetables, salted eggs, soy sauce, salt, pepper or whatever suites your fancy! Dress it up like a savoury porridge, and spice it up any way you want!
Category
📚
Learning