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Falooda/Faluda | Street Food | Indian Food Fatafat
Falooda (Hindi: फ़ालूदा) (also Faluda), is a cold beverage popular in Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water.
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
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*Bhel Puri - https://youtu.be/0wafogJaotU
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*How to finely chop an onion fast way https://youtu.be/j87N3hR39cU
*Masala Chicken Using Carrot https://youtu.be/XnARS7UNras
*Egg Omelette Pizza https://youtu.be/qBjl2fNBBfM
Falooda/Faluda | Street Food | Indian Food Fatafat
Falooda (Hindi: फ़ालूदा) (also Faluda), is a cold beverage popular in Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water.
Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
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