Salmon Teriyaki with Savory & Sweet Teriyaki Sauce

For those of you who love Japanese food but don't like to eat raw fish, teriyaki is a great alternative for you. I show you how to make a really easy and delicious Salmon Teriyaki at home. The salmon is flavored in a savory yet sweet sauce with soy sauce, ginger, garlic and white wine. If you are lukewarm about fish, I think you'll like this dish!

Ingredients:

Salmon with skin on one side (1.5 lbs, makes 4 pieces)

Teriyaki Sauce:

Ginger (2 inches, peeled and julienned)
Garlic (2 cloves, minced)
Soy Sauce (1/2 cup)
Water (1/4 cup)
Sugar (1/4 cup)
White wine (2 tablespoons, can replace with Japanese mirin)
Brown Sugar (1 teaspoon, can replace with Japanese mirin)

For all of our Asian living tips, visit our website at www.yingandyangliving.com