Clear Tapioca Pearls in Ginger Syrup - Che Bot Loc
Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=557
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Ingredients (serves 6-8)
200g (7 oz) or (1+2/3 cups) tapioca starch
150ml (2/3 cup) boiling hot water
1/2 cup coconut meat, diced
1/2 cup roasted peanuts
For ginger syrup:
600ml (2.5 cups) water
100-150g brown sugar
1/4 tsp salt
1/4 cup ginger, julienned
Music by Purple Planet http://www.purple-planet.com/
► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/
► Items in my kitchen and pantry http://danangcuisine.com/store/
Subscribe for more videos: http://goo.gl/upfRRU
Join me on other social media
● Instagram: http://instagram.com/helenrecipes/
● Google+ https://plus.google.com/+HelenRecipes/posts
● Facebook: https://www.facebook.com/danangcuisine
● Twitter https://twitter.com/HelenRecipes
If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)
Ingredients (serves 6-8)
200g (7 oz) or (1+2/3 cups) tapioca starch
150ml (2/3 cup) boiling hot water
1/2 cup coconut meat, diced
1/2 cup roasted peanuts
For ginger syrup:
600ml (2.5 cups) water
100-150g brown sugar
1/4 tsp salt
1/4 cup ginger, julienned
Music by Purple Planet http://www.purple-planet.com/