ChefSteps • 5 Steps of Sous Vide Cooking
Cooking sous vide involves five basic steps: preparation, packaging, choosing a cooking temperature, cooking for an appropriate time, and then storing or finishing the cooked food.
More info: http://www.chefsteps.com/courses/accelerated-sous-vide-cooking-course/five-basic-steps-for-sous-vide
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More info: http://www.chefsteps.com/courses/accelerated-sous-vide-cooking-course/five-basic-steps-for-sous-vide
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA