Grilled Aubergine Rolls With Tomato Basil & Ricotta | By Chef Ajay Chopra

Aubergine Rolls With Tomato Basil and Ricotta, the name itself seems as tempting as the dish is! When you plan a party at home, don’t get worried of what new you should cook, rather try something new with Chef Ajay Chopra. Let your friends call you ‘A Master Chef’. Aubergine Rolls with Tomato Basil and Ricotta is the new Italian Dish in our chef’s kitchen and let’s try the recipe with the chef himself!

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The ingredients to prepare Aubergine Rolls With Tomato Basil And Ricotta are listed below:

For Aubergine Rolls:
1) Aubergine
2) Salt
3) Pepper
4) Extra Virgin Olive Oil - 2 tbsp

For Tomato Sauce:
1) Garlic - 2 tbsp
2) Chopped Onions - 2 tbsp
3) Cherry Tomatoes - 450 gms
4) Sugar - 1 tbsp
5) Chopped Basil - 2tsp
6) Pepper
7) Water - 2 cups

For Stuffing

1) Chopped Peanuts - 20 gms
2 )Moozzerella Cheese - 100 gms
3) Ricotta Cheese - 150 gms
4) Black Pepper

Add Mozzarella Cheese To Garnish

Follow the simple steps shown in the video by Chef Ajay Chopra and relish the taste of this mouth-watering Grilled Aubergine Rolls With Tomato Basil And Ricotta!

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Chef Ajay Chopra will hit your kitchen every Tuesday and Thursday with his Chop Chop Chopra Magic on YouTube.



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