We're throwing down in an all-out CHEF DOWN. We challenge two chefs to create the best dish they can with porcini mushrooms and beef, and it’s going to be EPIC. EPIC, we say!!!
Love mushrooms? Learn more at mushroominfo.com
Because it’s National Mushroom Month, so nows the time to get down with some fungi fun.
We’re joined by host Meghan Tonjes. Check out more from her here: https://www.youtube.com/channel/UCw1UfxJnp1HVvh_QzSbGkog
In this episode of Mushroom Chef Down, we’re checking out The Federal Bar in North Hollywood, where the Chef Grant Wagemaker is going up against Chef Ted Hopson. It's a Tasted Mushroom Chef Down. Which chef will prevail? Chef Wagemaker will be presenting beef short rib meatballs with risotto, where as Chef Hopson enters the ring with a beef tartare and mushroom chips.
Whose culinary magic will reign supreme? Hosts Ti and Meghan Tonjes will be the judges.
Which dish do you think you’d prefer? The beef tartare? Or the beef short rib meatballs? What’s your favorite way to use porcini mushroooms? Who do you think deserved to win this week’s Mushroom Chef Down?
Want to know what's going on with Tasted in the future?
Follow us on Twitter for updates:
Tasted: http://www.twitter.com/TastedChannel
The Federal is on Twitter too: https://twitter.com/thefederalbar
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to know more about the chefs in this episode?
Chef Grant Wagemaker
https://www.facebook.com/grant.wagemaker
Instagram - @chefgrantwagemaker
Chef Ted Hopson
https://twitter.com/tedhopson
https://www.facebook.com/ted.hopson.96
A great chef can bring out the greatness locked within ingredients. So, in Mushroom Chef Down, we’re presenting chefs across Los Angeles with one of the most subtle and complex foods we could find (mushrooms!) and asking them to pair them with some of our favorite proteins. The chef that best showcases the ingredients wins the Chef Down, but we here at Tasted believe that we’re always winners, as long as there’s tasty food!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Love mushrooms? Learn more at mushroominfo.com
Because it’s National Mushroom Month, so nows the time to get down with some fungi fun.
We’re joined by host Meghan Tonjes. Check out more from her here: https://www.youtube.com/channel/UCw1UfxJnp1HVvh_QzSbGkog
In this episode of Mushroom Chef Down, we’re checking out The Federal Bar in North Hollywood, where the Chef Grant Wagemaker is going up against Chef Ted Hopson. It's a Tasted Mushroom Chef Down. Which chef will prevail? Chef Wagemaker will be presenting beef short rib meatballs with risotto, where as Chef Hopson enters the ring with a beef tartare and mushroom chips.
Whose culinary magic will reign supreme? Hosts Ti and Meghan Tonjes will be the judges.
Which dish do you think you’d prefer? The beef tartare? Or the beef short rib meatballs? What’s your favorite way to use porcini mushroooms? Who do you think deserved to win this week’s Mushroom Chef Down?
Want to know what's going on with Tasted in the future?
Follow us on Twitter for updates:
Tasted: http://www.twitter.com/TastedChannel
The Federal is on Twitter too: https://twitter.com/thefederalbar
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to know more about the chefs in this episode?
Chef Grant Wagemaker
https://www.facebook.com/grant.wagemaker
Instagram - @chefgrantwagemaker
Chef Ted Hopson
https://twitter.com/tedhopson
https://www.facebook.com/ted.hopson.96
A great chef can bring out the greatness locked within ingredients. So, in Mushroom Chef Down, we’re presenting chefs across Los Angeles with one of the most subtle and complex foods we could find (mushrooms!) and asking them to pair them with some of our favorite proteins. The chef that best showcases the ingredients wins the Chef Down, but we here at Tasted believe that we’re always winners, as long as there’s tasty food!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
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Lifestyle