How can we guarantee food for future generations? Manja-Christina Reuter, nutrition researcher at the Leibnitz Institute in Potsdam, says we need to find new protein sources for food, such as mealworms.
Read more: http://www.dw.com/en/tomorrow-today-the-science-magazine-2015-10-11/e-18732359-9798
Read more: http://www.dw.com/en/tomorrow-today-the-science-magazine-2015-10-11/e-18732359-9798
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