Bon Appétit
Bon Appétit
  • 9 years ago
We love potatoes any way you cook ‘em, but one of our very favorite ways to eat them is smashed and fried in a skillet.

Recommended

1:10
I
Up next
These Potato Wedges are Even Better Than French Fries
Epicurious
0:46
How to Make Hasselback Potatoes
All Recipes
0:54
How To Bake Sweet Potatoes
My Recipes
0:59
How to Make Roasted Potatoes and Onions
All Recipes
8:33
How to make Every Potato Side Dish | Delicious Holiday Side Dishes | Allrecipes.com
All Recipes
0:40
How to Make Air Fryer Baked Potatoes
All Recipes
1:01
Roast Potatoes | Recipe
GoodtoKnow
0:59
How to Make Mashed Potatoes in the Oven
Bon Appétit
9:25
How to Make Duchess Potatoes
All Recipes
0:41
How to Make Crispy Breakfast Potatoes
EatingWell
0:57
How to Make Fried Mashed Potato Cakes
All Recipes
9:54
How to Make Crispy Oven-Roasted Breakfast Potatoes
All Recipes
2:19
How To Make Potatoes 3 Ways
LEAF. tv
3:01
Melting Sweet Potatoes with Herbs & Garlic
EatingWell
6:25
3 Michelin Star Chef Makes Her Most Difficult Dish
Bon Appétit
1:12
Melting Sweet Potatoes Will Win You With Their Savory-Sweet Goodness
Delish
0:59
Buddy The Elf Rice Krispies Treats Guarantee You're Not An Angry Elf
Delish
0:47
Reindeer Tracks Fudge Is Sure To Make You Shout With Glee
Delish
9:13
How to Make Chef John's Shawarma-Spiced Roast Turkey Breast
All Recipes
14:29
Inside NYC’s Only Michelin Star Indian Restaurant
Bon Appétit
13:31
The 54-Aroma Kit Sommeliers Use to Train Their Noses
Bon Appétit
8:15
How to Make Chef John's Bobotie (South African Curry Beef Casserole)
All Recipes
12:44
How to Make Apple Pie, 3 Ways
All Recipes
18:36
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
Bon Appétit
9:18
We Tried Hong Kong’s #1 Egg Tart Spot
Bon Appétit