Bagharey Baigan

a deleciously tasty haiderabadi dish made with eggplants or brinjals.
egg plants 1/2 kg
onions 2 med
green chillies 4
ginger paste 1 tsp
garlic paste 1 tbsp
dry coconut crushed 2 tbsp
khuskhus 1 tbsp
coriander seeds 1 tbsp
cumin seeds 1 tbsp
black pepper 1/2 tsp
cloves 4,5
b.cardamom 1
cinamin stick 2 inch
bay leaves 2
till 2 tbsp
peanuts 2 tbsp
oil 1 cup
red chilli pwd 1 tsp
termaric 1/2 tsp
salt 1 tsp or to taste
turmarind paste 1/2 cup