Master stocks are essential for poached and braised chicken dishes of China. In this recipe, Luke uses a Bresse chicken, which is a local French breed whose .\r
\r
Here it is, the recipe you all being waiting for, my chef daddys(Simon) very famous Teo Chew Lo Shui Master Stock 潮州滷水wöhöo (=^o^=)/ Important .\r
\r
\r
\r
Slow braised chicken in master stock with egg noodles.\r
\r
This rich, fragrant broth and stock will have you cooking like a Master in no time. Aromats make this poaching liquid prized by Asian chefs, all the world over.
\r
Here it is, the recipe you all being waiting for, my chef daddys(Simon) very famous Teo Chew Lo Shui Master Stock 潮州滷水wöhöo (=^o^=)/ Important .\r
\r
\r
\r
Slow braised chicken in master stock with egg noodles.\r
\r
This rich, fragrant broth and stock will have you cooking like a Master in no time. Aromats make this poaching liquid prized by Asian chefs, all the world over.
Category
📺
TV