Harissa Sauce ہریسہ ساس / Cook With Saima

Harissa is a hot chili paste that is commonly found in North African cooking, mainly Moroccan, Algerian, and Tunisian cuisine. It is added to shawarma, döner kebab, couscous, soups, pastas and other recipes. It can also be purchased in stores in a can and in a tube.

Ingredients اجزاء

Red chillies ½ kg ریڈ مرچیں ½ کلو
Olive oil ½ cup زیتون کا تیل ½ کپ
Garlic 1½ tbsp لہسن 1½ ٹیبل سپون
Whole white cumin 1 tbsp ثابت سفید زیرہ 1 ٹیبل سپون
Whole coriander 1 tbsp ثابت دھنیا 1 ٹیبل سپون
Crushed red chili 1 tbsp کُٹی ہوئی لال مرچیں 1 ٹیبل سپون
Salt 1 tbsp نمک 1 ٹیبل سپون
Fresh lemon juice 2 tbsp فریش لمین جوس 2 ٹیبل سپون

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