• 9 years ago
Thanksgiving is almost here so once again Noah has recruited his mom to help teach you how to make another AMAZING pie, this time it’s the sweet potato variety! Now your Thanksgiving can be a little more Rustic as F#%K.

We here at Tasted are committed to helping you cook like less of a wuss. So today Noah and his mom are going to show you how to make a sweet potato pie that is Rustic as F#%K.

Did you enjoy this recipe? Are you going to make sweet potato pie for your Thanksgiving feast? Or just because?

Want more Noah? Check out The Food Feeder: http://goo.gl/z1ypZ

RECIPE, for those of you who didn’t take notes during this video. LAME.

PREP POTATOES:
Pierce 4 medium sweet potatoes (NOT YAMS) and Bake at 350 for 1 hour
Peel off skin and caramelized bits
Mash potatoes until chunky

Preheat oven to 400

PIE FILLING:
Lightly beat 3 Eggs
Add 1 1/3 cup Sugar
Grate in 1/4 tsp Nutmeg
Add 3/4 tsp Cinnamon
Add 1/2 tsp Allspice
Grate in 1 tsp Lemon Rind
Add 1 1/2 cup Cream
Whisk together then add to Sweet Potatoes
Add 1/4 tsp Salt
Add 4tbsp melted Unsalted Butter
Mix together

Put Pie Filling into pre-rolled chilled Pie Crust (Find out how to make the crust here: https://www.youtube.com/watch?v=o4fllrsRDEA)

Place in oven and bake for 45-55 minutes

Let Pie Cool for 1 Hour

ENJOY!

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Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035

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