• 8 yıl önce
Tagliatelle with wild mushrooms is this weeks starter. Gordon also crafts a dish with roasted venison on a bed of creamy cabbage, and a red wine sauce. A tough ...

It's the moment of truth, and it's time to kill the turkeys. Gordon has a mobile slaughter unit arrive to his back garden, and thankfully the kids aren't around to see it ...

Dessert this week is a summer berry brioche pudding, and we find out the results of the recipe challenge with Angela Griffin. Elsewhere, Gordon introduces his ...

It's just a week to go before the Ramsay turkeys are slaughtered in time for Christmas dinner. Jimmy Carr gives his opinions on the main, and property developer ...

Gordon goes head-to-head in the recipe challenge with his own mother, and each of them produce their own take on the classic apple pudding. Elsewhere, we ...

It's pudding time, and Janet Street-Porter steps into the kitchen to take on Ramsay in the recipe challenge. Also, Colin Jackson stops by and Giles Coren finds ...

It's a special main course this week - roasted monkfish with a mussel broth, with a touch of curry powder. Also, we find out how this season's commis chefs were ...

Food writer Rachel Cooke investigates what really goes on inside a sausage and reveals some alarming facts. Also, food critic Giles Coren and Gordon discuss ...

The starter the week is a watercress soup finished with a poached egg. Jonathan Ross stops by and kills a lobster, and Gordon demonstrates how to cook the ...

Gordon visits Doncaster Prison to show some inmates how to make a Thai red curry. In the F Word restaurant, Sharon Osborne judges the dessert challenge and ...

It's time to cook the turkeys that have been lovingly raised in Gordon's own back yard, and what better way to do it than with truffle butter? The pressure is really ...

Gordon gives martine McCutcheon a crash course on how to make the perfect roast beef dinner with Yorkshire puddings. Back in the F Word kitchen, the three ...

It's Christmas time, and Gordon stops by to offer the vicar's wife an easy alternative to traditional Christmas dinner. Back in the F Word restaurant, Ozzy Osborne ...

Gordon's starter this week is a haricot bean soup with tiger prawns. Davina McCall stops by the restaurant, and one of the commis chefs struggles badly with the ...

Gordon Ramsay's The F Word - Season 3 Episode 4. Alex from Blur has Gordon try some Cappuccino using his wife's breast milk.

For the main, Gordon showcases the Rolls Royce of

Gordon Ramsay's The F Word Season 2 Episode 4 | Extended Highlights 3

Gordon Ramsay's The F Word Season 2 Episode 4 | Extended Highlights 3