Vegetable Biryani Recipe | Ventuno Home Cooking

Vegetable Biryani
INGREDIENTS:
• ½ packet Kitchens of India Vegetable Biryani Masala Mix
• 1½ cup Basmati Rice
• 2 Onions (thinly sliced)
• ¼ Cauliflower (cut into florets)
• ½ Capsicum
• 1 Carrot (cut-up)
• 2 Tomato (chopped)
• 1 Potato (de-skinned & cut up)
• A few Peas
• ½ cup Curd
• A few Beans
• A few Coriander leaves
• A few Mint leaves
• 2 Green Chilli
• 1 Cinnamon
• 2 Cardamom
• A few Cloves
• 1 to 2 tbsp Ghee
• Salt to taste
TOTAL TIME: 1 hour and 30 minutes
• PREPARATION TIME: 1 hour
METHOD:
1. Soak the basmasti rice for ½ hr in water
2. Pour(in a pressure cooker ) one tbsp ghee, add some cinnamon, cardamom and cloves.
3. Add the onions and green chilies. Sauté the onions to a light brown color.
4. Drop the tomatoes; add potatoes, carrots, beans and cauliflower.
5. Add 1 ½ cup of Kitchens of India Vegetable Biryani Masala Mix, mix it in nicely.
6. Add capsicum, peas, coriander leaves, mint leaves and some salt.
7. Finally add curd/yogurt. Pressure cook the vegetables for 5 minutes.
8. Then mix the boiled basmati rice with the vegetables and close the lid and cook for another 5 -7 minutes.
{Boil the rice (1:1 ratio of water and rice)}
Delicious Vegetable Briyani is ready to serve with raitha.