Skip to playerSkip to main contentSkip to footer
Grate & Full
  • 2/3/2016
The key to a great party snack is toppings! Get your guests jazzed about baked potatoes by offering a full bar of decadent toppings.

Recommended

1:08
Up next
How to Make Turkey and Stuffing Roulade
Grate & Full
2:02
How to Make Bolognese in a Slow Cooker
Grate & Full
1:23
How to Make Savory Potato 'Nests' with Honey Glazed Ham
Grate & Full
1:22
Cooking Shortcut: Ravioli Made with Wonton Wrappers
Grate & Full
1:14
Wild Rice Holiday Side Dish that's Full of Fall Flavors
Grate & Full
2:22
How to Make Sweet and Sour Meatballs
Grate & Full
1:26
Grilled Pork Chops with Smoky-Sweet Maple Bourbon Sauce
Grate & Full
1:26
The Easiest Lemon Roasted Chicken
Grate & Full
1:15
Have Eggs on Hand? A Frittata is Easy Breakfast for Dinner
Grate & Full
2:15
Easy Lasagna Roll-Ups to Bake During Quarantine
Grate & Full
2:08
Unique Toppings for a Baked Potato Bar Night
Grate & Full
1:32
Slow Cooker North African Couscous Recipe
Grate & Full
1:27
Slow-Cooked Red Wine Short Ribs Recipe
Grate & Full
1:21
Chicken Mole That'll Make Your Mouth Water
Grate & Full
1:07
Festive Side Dish: Pan-Roasted Brussel Sprouts with PomegranateĀ Seeds
Grate & Full
1:07
For Juicier Turkey Burgers, Add This To the Meat
Grate & Full
1:28
How to Make Spinach and Goat Cheese Stuffed Chicken
Grate & Full
1:27
Not Your Mother's Meatloaf Recipe
Grate & Full
1:40
A Tex Mex Twist on Chicken Parmesan
Grate & Full
1:18
Not Your Everyday Grilled Chicken and Veggies Recipe
Grate & Full
1:22
The Quickest Chicken and Broccoli Bowl
Grate & Full
1:29
A Unique Twist on Bangers and Mash
Grate & Full
1:25
Parmesan Zucchini Fries with Green Goddess Dip
Grate & Full
1:24
Ultimate Mediterranean Orzo Salad with Grilled Pesto Shrimp
Grate & Full
0:55
A Light Twist on Split Pea Soup
Grate & Full