Canadian Pork "Farm to Table" Crispy Pork Belly with Caramelized Cippolini Onions with Chef Jonathan Collins

Canadian Pork "Farm to Table"   Crispy Pork Belly with Caramelized Cippolini Onions   with Chef Jonathan Collins  A Foolproof Guide to Cooking Pork    Jonathan Collins loves to share his life as a Chef, by stripping away complexity and teaching you how to cook amazing food with confidence. For Jonathan, it's about fewer ingredients, simple recipes, better techniques, and a return to passionate, healthy and simple cooking.    www.collinscuisine.com  www.collinscommunications.ca  www.convergencepictures.com

Cuisinart Culinary School "Fish, Shellfish and Seafood" with Chef Jonathan Collins

Ontario Asparagus "Farm to Table" Pancetta Wrapped Asparagus

Cuisinart Culinary School "Custard, Pastry and Cheesecake" with Chef Jonathan Collins

Charred Pork Shoulder Capicola Steaks with Chef Jonathan Collins

Cuisinart Culinary School "Meat and Poultry" with Chef Jonathan Collins

Canadian Pork "Farm to Table" Pork Jowl Char Siu with Crispy Sprouts and Brown Butter Mash with Chef Jonathan Collins

BT Toronto World Cup of Hockey Game Night 09.19.16

BT Toronto 11.16.16

韭菜白豆烤猪排 Grilled Chops with Leek and White Bean Cocotte

Smoked Bone-In Pork Loin with Fingerlings with Chef Jonathan Collins

Cuisinart Culinary School "Knife Skills, Stocks, Sauces and Soups" with Chef Jonathan Collins

Ontario Asparagus "Farm to Table" Roast Chicken with Asparagus and New Potatoes

Ontario Asparagus "Farm to Table" New Asparagus Salad

Canadian Pork "Farm to Table" Grilled Chops with Leek and White Bean Cocotte with Chef Jonathan Collins

Ontario Asparagus "Farm to Table" Harvest Asparagus Frittata

Honey-Pepper Outside Pork Leg with Yukon Gold Potato Gratin with Chef Jonathan Collins

Ontario Asparagus "Farm to Table" Grilled Asparagus with Pecorino and Poached Eggs

by SAVVY TV