Chemical properties of Fats and Oil

Lipids
They are the natural occurring organic molecules isolated from cell and tissues by extraction with polar organic solvent
General Properties of Lipids
Fats and Oil
Structure & Composition of Fats and Oil
Physical properties of Fats and Oil
Chemical properties of Fats and Oil
1. Hydrolysis
2. Saponification
3. Hydrogenation
Rancidity of Fats and Oil
Fats and Oil are when spoiled and give odour it it called Rancidity of Fats and Oil
Iodine Number
Chapter No 14
Macromolecules
chemistry
Part 2