Spring dish from Provence | Euromaxx

Typical cuisine from Provence but with style - that's how chef Benoît Witz at the restaurant Hostellerie de l'Abbaye de la Celle sees his specialties. Here he's preparing a vegetable dish with courgettes, fennel and onions.

For the complete recipe click here: http://www.dw.com/en/proven%C3%A7al-spring-vegetables/a-19216019