• 8 years ago
Bobby Flay takes on Bon Appétit's senior food editor, Andy Baraghani in a battle to the best onion ring. Only one winner can survive.

Recommended

11:51
I
Up next
How to Make 5 Holiday Coffee Creamers
All Recipes
14:33
How to Cook 5 Cheap Cuts of Beef
All Recipes
9:53
How to Make Chef John's Holiday Star Bread
All Recipes
1:41
Espresso Martini Fudge Transforms The Iconic Cocktail Into The Cutest Treat
Delish
1:32
Rice Paper Mozzarella Sticks Are The Upgrade The Classic Party Appetizer Needs
Delish
1:13
Everyone Will Leave Your Party Talking About These Smash Dumplings
Delish
19:01
A Day Making The World’s #1 Pizza in NYC
Bon Appétit
14:07
How One of NYC’s Best Indian Chefs Makes Biryani
Bon Appétit
16:08
The Best Soul Food in NYC is on Staten Island
Bon Appétit
14:03
How One of The Best Texas BBQ Joints Makes 1,400lbs of Brisket a Day
Bon Appétit
17:40
POV: Bartender at One Of LA's Busiest Bars
Bon Appétit
9:55
We Tried One of Hong Kong’s Best Chinese BBQ Pork Spots
Bon Appétit
11:50
Houston’s Hottest BBQ Spot is at a Gas Station
Bon Appétit
6:25
3 Michelin Star Chef Makes Her Most Difficult Dish
Bon Appétit
14:29
Inside NYC’s Only Michelin Star Indian Restaurant
Bon Appétit
13:31
The 54-Aroma Kit Sommeliers Use to Train Their Noses
Bon Appétit
18:36
A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
Bon Appétit
9:18
We Tried Hong Kong’s #1 Egg Tart Spot
Bon Appétit
21:52
Trying 16 Buffalo Wing Spots in 24 Hours to Find the Best One
Bon Appétit
13:35
This Korean Spot is LA’s Hottest New Restaurant
Bon Appétit
14:43
This Neighborhood Restaurant Has Kept a Michelin Star for 11 Years
Bon Appétit
12:14
How One of NYC's Best Chinese Chefs Makes Fried Rice
Bon Appétit
14:18
LA’s Cheapest Michelin Star Meal is Served in a Food Court
Bon Appétit
9:25
China’s Street Restaurants With No Menu But Legendary Food
Bon Appétit
21:43
Recreating Wolfgang Puck’s Chicken Pot Pie From Taste
Bon Appétit