How To Make Pesto Pasta | Penne Pasta With Pesto Sauce | The Bombay Chef - Varun Inamdar

Learn how to make Pesto Pasta an yummylicious pasta recipe with The Bombay Chef Varun Inamdar.

A perfect guide to make amazingly delicious pesto pasta at home . So with the Bombay Chef Varun Inamdar learn to make tempting and delicious, easy to make Pesto Pasta only on Rajshri Food.

Ingredients
For the pesto
A large bowl fresh basil leaves
7-8 garlic pods
1 cup olive oil
Half cup cashew nuts
1/4th cup parmesan cheese
Cracked pepper to taste
Salt to taste

Assembly
1 cup boiled pasta
Few cherry tomatoes
Parmesan cheese to garnish
Pepper to garnish

Method
- In a bowl add fresh basil leaves, cashew nuts, garlic pods, Parmesan cheese, salt and black pepper and add olive oil and mix it all well

- In a pan full of water add salt, pasta and let ot boil for 10 minutes

- In a grinder, blend the mixed ingredients to run into fine smooth paste add some olive oil

- Transfer it into another bowl

- In a pan add some oil, cherry tomatoes and boiled pasta and some salted water and add the pesto sauce.

- Add some basil leaves and the pesto pasta is ready to be served!