Organicopia Season 1 Episode 7 - Cooking For A Crowd, The Basics Of Catering

entertaining can be daunting.  Chef Bravo shows you how to prepare a 4 course menu for a crowd without the stress, by using simple recipes that taste complex.  Maple-tangerine glazed chicken, spring vegetables with citrus, Parmesan whipped potatoes, asparagus, sweet pea and spinach salad followed by a white chocolate mousse, made with love.