Ingredients
Boiling water, soft if possible; at least ½ liter (2 cups) per person
Loose tea leaves, a strong black variety such as Assam or Ceylon; about 2 tablespoons per liter (or quart) plus 1 more teaspoon "for the pot".
Rock sugar, locally called Kluntjes; 1 piece per person
Cream; 1 teaspoon per serving
Boiling water, soft if possible; at least ½ liter (2 cups) per person
Loose tea leaves, a strong black variety such as Assam or Ceylon; about 2 tablespoons per liter (or quart) plus 1 more teaspoon "for the pot".
Rock sugar, locally called Kluntjes; 1 piece per person
Cream; 1 teaspoon per serving
Category
🛠️
Lifestyle