手打ちうどん How to make hand-made noodle "Teuchi Udon"
- 8 năm trước
I have passed four years since it begins to have made Udon. The reason for the chance to make it is that I had read the column concerning Udon in the newspaper.
When I made the noodle for the first time, it was as fat as sandal straps.
It came to be able to make a noodle that was more delicious than the noodle ate in the Udon shop now. (It is self-praise. but it is popular among the family. )
This time, I instruct you in how to make the Udon.
Please make it if there is a chance to make.
The noodle made for myself might be specially delicious.
When I made the noodle for the first time, it was as fat as sandal straps.
It came to be able to make a noodle that was more delicious than the noodle ate in the Udon shop now. (It is self-praise. but it is popular among the family. )
This time, I instruct you in how to make the Udon.
Please make it if there is a chance to make.
The noodle made for myself might be specially delicious.