• 7 years ago
Forget green beer. Instead, cap off your St. Patrick’s Day celebration with a rich chocolate fondue with some Baileys stirred in. Fruit might be the traditional accompaniment to fondue, but cubed pound cake, brownie bites and marshmallows are great, too.

For more on the recipe, click here: http://www.liquor.com/video/baileys-chocolate-fondue/