• 8 years ago
Booze buzz meets sugar buzz in this decadent dessert cocktail. (Trust us, you need this in your life.)

How to make a Guinness Chocolate Float:

1 cup Premium chocolate ice cream
Chocolate syrup
6 oz Guinness Stout (chilled)
Glass: Pint glass

Scoop the chocolate ice cream into a chilled pint glass. Drizzle with chocolate syrup. Slowly pour the Guinness over the ice cream. Serve with a straw.

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