The glittering mixture of local bourbon, orange liqueur, two kinds of bitters, and Champagne is the signature drink of Louisville’s Seelbach Hotel. Rediscovered in the ’90s after decades of obscurity, the elegant sip has been delighting guests (and faraway strangers) ever since.
How to make the Seelbach cocktail:
1 oz Bourbon
.5 oz Cointreau orange liqueur
4 dashes Angostura bitters
3 dashes Peychaud’s bitters
Chilled Champagne or sparkling wine
Garnish: Extra-long orange twist
Glass: Flute
Stir together bourbon, Cointreau and bitters in an ice-filled mixing glass.
Strain into a chilled Champagne flute.
Top with cold champagne or sparkling wine, and garnish with twist.
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
How to make the Seelbach cocktail:
1 oz Bourbon
.5 oz Cointreau orange liqueur
4 dashes Angostura bitters
3 dashes Peychaud’s bitters
Chilled Champagne or sparkling wine
Garnish: Extra-long orange twist
Glass: Flute
Stir together bourbon, Cointreau and bitters in an ice-filled mixing glass.
Strain into a chilled Champagne flute.
Top with cold champagne or sparkling wine, and garnish with twist.
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
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Lifestyle