Pepperoni pizza doesn’t exactly scream barbecue side dish, but when the flavors of a classic slice are added to panzanella, or bread salad, a new summer favorite is born. For the best texture, mix the salad shortly before you plan to serve it so the bread doesn’t become too soggy.
For more on the recipe, click here: http://www.liquor.com/video/pepperoni-pizza-panzanella/
For more on the recipe, click here: http://www.liquor.com/video/pepperoni-pizza-panzanella/
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Lifestyle