Sticky, sweet and spicy, these are the wings to serve when watching a summer baseball game (they’re great with beer) or for a Fourth of July celebration. Because they’re baked instead of fried, the wings are easy to make. Expecting a big crowd? Double the recipe.
For more on the recipe, click here: http://www.liquor.com/video/vietnamese-chicken-wings/
For more on the recipe, click here: http://www.liquor.com/video/vietnamese-chicken-wings/
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Lifestyle