This pre-Prohibition classic is one of Philadelphia’s contributions to mixological history.
How to make the Clover Club:
2 oz Gin
1 Egg white
.5 oz Fresh lemon juice
.5 oz Raspberry syrup*
Garnish: 3 Speared raspberries
Glass: Cocktail
*If you dont have raspberry syrup, you can muddle together 3 or 4 fresh raspberries and .5 oz simple syrup (one part sugar, one part water) instead.
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled cocktail glass.
Garnish with three speared raspberries.
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
How to make the Clover Club:
2 oz Gin
1 Egg white
.5 oz Fresh lemon juice
.5 oz Raspberry syrup*
Garnish: 3 Speared raspberries
Glass: Cocktail
*If you dont have raspberry syrup, you can muddle together 3 or 4 fresh raspberries and .5 oz simple syrup (one part sugar, one part water) instead.
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled cocktail glass.
Garnish with three speared raspberries.
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
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