How to Cocktail: Ramos Gin Fizz
This 19th-century New Orleans brunch classic is light, airy and refreshing—and a workout for your arms! Top San Francisco bartender Jen Ackrill shows you how to make a Ramos Gin Fizz.
For the full Ramos Gin Fizz recipe, click here: http://liquor.com/recipes/ramos-gin-fizz/
INGREDIENTS:
2 oz Tanqueray No. TEN Gin
.5 oz Heavy cream
.5 oz Fresh lemon juice
.5 oz Fresh lime juice
.75 oz Simple syrup (one part sugar, one part water)
3 dashes Orange flower water
1 Fresh egg white
Club soda
Glass: Collins
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
This 19th-century New Orleans brunch classic is light, airy and refreshing—and a workout for your arms! Top San Francisco bartender Jen Ackrill shows you how to make a Ramos Gin Fizz.
For the full Ramos Gin Fizz recipe, click here: http://liquor.com/recipes/ramos-gin-fizz/
INGREDIENTS:
2 oz Tanqueray No. TEN Gin
.5 oz Heavy cream
.5 oz Fresh lemon juice
.5 oz Fresh lime juice
.75 oz Simple syrup (one part sugar, one part water)
3 dashes Orange flower water
1 Fresh egg white
Club soda
Glass: Collins
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
Category
🛠️
Lifestyle