How to Cocktail: Presbyterian
This three-ingredient bourbon and ginger ale tipple is arguably the easiest drink in the world to create, but top San Francisco bartender Erik Adkins' version, using a homemade ginger syrup, kicks it up a few notches. In this video, Adkins show you how to fix both.
For the classic Presbyterian recipe, click here: http://liquor.com/recipes/presbyterian/
INGREDIENTS:
2 oz Scotch (may substitute bourbon or rye whiskey)
Ginger ale
Club soda
Glass: Collins
For the Hard Water Presbyterian recipe, click here: http://liquor.com/recipes/hard-water-presbyterian/
INGREDIENTS:
2 oz Club soda
2 oz Old Forester Bourbon
.75 oz Lemon juice
.5 oz Ginger syrup (1 part sugar, 1 part ginger juice)
Garnish: Candied ginger
Glass: Collins
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
This three-ingredient bourbon and ginger ale tipple is arguably the easiest drink in the world to create, but top San Francisco bartender Erik Adkins' version, using a homemade ginger syrup, kicks it up a few notches. In this video, Adkins show you how to fix both.
For the classic Presbyterian recipe, click here: http://liquor.com/recipes/presbyterian/
INGREDIENTS:
2 oz Scotch (may substitute bourbon or rye whiskey)
Ginger ale
Club soda
Glass: Collins
For the Hard Water Presbyterian recipe, click here: http://liquor.com/recipes/hard-water-presbyterian/
INGREDIENTS:
2 oz Club soda
2 oz Old Forester Bourbon
.75 oz Lemon juice
.5 oz Ginger syrup (1 part sugar, 1 part ginger juice)
Garnish: Candied ginger
Glass: Collins
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
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