How to Make the Sazerac Cocktail - Liquor.com
- 11 years ago
How to Cocktail: Sazerac
This classic rye whiskey cocktail was born when Old New Orleans was young. Top San Francsico bartender Erik Adkins shows you how to make a Sazerac.
For the full Sazerac recipe, click here: http://liquor.com/recipes/sazerac/
INGREDIENTS:
Absinthe
1 Sugar cube (Demerara or white)
3 Dashes Peychaud's Bitters
2 Dashes Angostura Bitters
2 oz Russell's Reserve Rye Whiskey
Garnish: Slice of lemon peel
Glass: Rocks
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/
This classic rye whiskey cocktail was born when Old New Orleans was young. Top San Francsico bartender Erik Adkins shows you how to make a Sazerac.
For the full Sazerac recipe, click here: http://liquor.com/recipes/sazerac/
INGREDIENTS:
Absinthe
1 Sugar cube (Demerara or white)
3 Dashes Peychaud's Bitters
2 Dashes Angostura Bitters
2 oz Russell's Reserve Rye Whiskey
Garnish: Slice of lemon peel
Glass: Rocks
Up your drinking game! For the best cocktail recipes, articles and more click here: http://liquor.com/