How to Cocktail: The Cappa
New York bartender Franky Marshall won a Plymouth Gin mixology contest with this simple but exotic drink. Learn how to make her delicious cocktail recipe.
For the full Cappa recipe, click here: http://liquor.com/recipes/the-cappa
INGREDIENTS:
1.5 oz Plymouth Gin
1.5 oz Pierre Ferrand Pineau des Charentes Selection*
.5 oz Luxardo Maraschino Liqueur
Garnish: Lemon twist
Glass: Wine or cocktail
Up your drinking game! For the best cocktail recipes, articles and more click here:
http://liquor.com/?utm_source=LDCYT&utm_medium=TXT&utm_campaign=DESC2LNK
*Pineau des Charentes is a fortified-wine aperitif made in and around the town of Cognac in France.
New York bartender Franky Marshall won a Plymouth Gin mixology contest with this simple but exotic drink. Learn how to make her delicious cocktail recipe.
For the full Cappa recipe, click here: http://liquor.com/recipes/the-cappa
INGREDIENTS:
1.5 oz Plymouth Gin
1.5 oz Pierre Ferrand Pineau des Charentes Selection*
.5 oz Luxardo Maraschino Liqueur
Garnish: Lemon twist
Glass: Wine or cocktail
Up your drinking game! For the best cocktail recipes, articles and more click here:
http://liquor.com/?utm_source=LDCYT&utm_medium=TXT&utm_campaign=DESC2LNK
*Pineau des Charentes is a fortified-wine aperitif made in and around the town of Cognac in France.
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