3 Exceptional Dishes You Have To Try At Chef Meir Adoni's First New York Restaurant

At Gramercy Park's Nur, Tel Aviv chef Meir Adoni translates the cuisines of the Middle East into plates that tell the stories of the regions. This means Israeli fish soups develop into Moroccan-style tagine, Jerusalem bagels sop up Lima bean dips and Palestinian herbs jazz up tartars along with smoked eggplants and yogurt. (Even the wine list will transport you there).