We've taken a basic truffle and elevated it to a whole new level! These chocolates are stuffed with soft Oreo truffles and bursting with rainbow sprinkles. This recipe has everything we love wrapped up in a tiny package!
For more truffle recipes, check out Oreo truffles and Nutter Butter truffles.
Confetti-Filled Truffles From Kevin Smith, POPSUGAR Food Ingredients1/2 cup dark chocolate, melted
1 1/4 teaspoons cream cheese
2 Oreos
3 tablespoons rainbow sprinkles
1/4 cup white chocolate, melted
Special tools:
Silicone truffle mold
Directions
Scoop melted chocolate into 12 truffle molds, just enough to cover the surface. Set leftover chocolate aside. Freeze for 5 minutes to set.
Place your cream cheese into a bowl. Scrape off cream for 2 Oreo cookies and add it to the bowl with the cream cheese. Put your cookies into a plastic bag and crush them with a rolling pin until fine crumbs form. Combine cream cheese and cookie crumbs until they form a thick paste (you may need to use your hands). Form the mixture into thin discs, about the size of the truffle molds. Freeze for 5 minutes to set.
Fill your chocolates (still in the molds) with 1/4 teaspoon sprinkles, and add your frozen cookie and cream cheese disc on top of each chocolate. Pour remaining chocolate over each chocolate to seal, and freeze for another 5 minutes.
Once set, pop the chocolates out of the molds, drizzle with white chocolate, and enjoy!
Information Category Desserts, Chocolate Yield 12 truffles Cook Time 15 minutes
Average ( votes):
For more truffle recipes, check out Oreo truffles and Nutter Butter truffles.
Confetti-Filled Truffles From Kevin Smith, POPSUGAR Food Ingredients1/2 cup dark chocolate, melted
1 1/4 teaspoons cream cheese
2 Oreos
3 tablespoons rainbow sprinkles
1/4 cup white chocolate, melted
Special tools:
Silicone truffle mold
Directions
Scoop melted chocolate into 12 truffle molds, just enough to cover the surface. Set leftover chocolate aside. Freeze for 5 minutes to set.
Place your cream cheese into a bowl. Scrape off cream for 2 Oreo cookies and add it to the bowl with the cream cheese. Put your cookies into a plastic bag and crush them with a rolling pin until fine crumbs form. Combine cream cheese and cookie crumbs until they form a thick paste (you may need to use your hands). Form the mixture into thin discs, about the size of the truffle molds. Freeze for 5 minutes to set.
Fill your chocolates (still in the molds) with 1/4 teaspoon sprinkles, and add your frozen cookie and cream cheese disc on top of each chocolate. Pour remaining chocolate over each chocolate to seal, and freeze for another 5 minutes.
Once set, pop the chocolates out of the molds, drizzle with white chocolate, and enjoy!
Information Category Desserts, Chocolate Yield 12 truffles Cook Time 15 minutes
Average ( votes):
Category
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Lifestyle