Ingredients
6-8 chicken pieces, preferably legs and wings
⅓ cup (80 mL) vinegar made from coconut juice (as a variant, try balsamic vinegar)
¼ cup (60 mL) soy sauce
4 cloves of garlic, crushed
1-2 pieces bay leaf
½ tsp (2.5 mL) freshly cracked (not ground) black peppercorns
6-8 chicken pieces, preferably legs and wings
⅓ cup (80 mL) vinegar made from coconut juice (as a variant, try balsamic vinegar)
¼ cup (60 mL) soy sauce
4 cloves of garlic, crushed
1-2 pieces bay leaf
½ tsp (2.5 mL) freshly cracked (not ground) black peppercorns
Category
🛠️
Lifestyle