Prof. Julian May on the seriousness of food security in SA
You may not know this but the food you have been eating has sometimes changed from when our forefather began eating say a millie or tomato. They are now .\r
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Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to help .\r
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Jia Jiang adventures boldly into a territory so many of us fear: rejection. By seeking out rejection for 100 days -- from asking a stranger to borrow $100 to .\r
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Why do we turn to nonprofits, NGOs and governments to solve societys biggest problems? Michael Porter admits hes biased, as a business school professor, .\r
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Pamela Ronald studies the genes that make plants more resistant to disease and stress. In an eye-opening talk, she describes her decade-long quest to help .\r
\r
Jia Jiang adventures boldly into a territory so many of us fear: rejection. By seeking out rejection for 100 days -- from asking a stranger to borrow $100 to .\r
\r
Why do we turn to nonprofits, NGOs and governments to solve societys biggest problems? Michael Porter admits hes biased, as a business school professor, .\r
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