• 7 years ago
In a bowl add 2 tea spoons chill powder,
Salt to taste, 1 tea spoon coriander powder,
1/2 tea spoon cumin seeds powder, 1/4 spoon turmeric powder,
1 tea spoon ginger garlic paste, 1/4 tea spoon masala powder. Also add juice of half a lemon and 2 tea spoons oil.
Mix the above in to a paste by adding 2 to 3 spoons of water.
We can add food colour if we want. Apply this mixture on the fish pieces thoroughly.
Add 3 table spoons of oil in a wide pan and heat it.
Fry the fish pieces as shown in the video.
Fry them on low flame only.
Fry each side for aproximately 3 minutes and flip till the pieces are cooked properly.

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